C

Cut fruits and vegetables; processed mushrooms; soups; stocks; dried fruit; nut meats and roasted, shelled and processed nuts; prepared and packaged entrees primarily of meat, fish, poultry or vegetables; olive oil; pates; [ foie gras; ] hummus; peeled tomatoes; caviar; cheeses; and garden salads, vegetable salads, fruit salads, and seafood salads

Bread crumbs; bread sticks; flour; processed herbs; sandwiches; wraps; processed cereals; processed grains; sea salts; spices; pot pies; quiches; marinades; sauces; pastas; sushi; salad dressings; crackers; candy; cookies; biscotti; brownies; hamantaschen; macaroons; rugelach; tea cakes; rices; vinegar; coffee; and tea

fruit juices