BYOTOGO

Promoting public awareness of environmental matters, namely, promoting restaurant owners', food provider's and diners' awareness of, and opportunities for, lowering their impact on the environment, and addressing environmental preservation, conservation, and sustainability through the use of reusable containers for leftover food carried home from a restaurant and purchased food from other food provider venues. Promoting public awareness of environmental matters, namely, promoting reusable food containers for the packaging of leftover food from restaurants and prepared foods from other food venues