BY MASTER CHEF GINO AMATO

prepared/packaged antipasto consisting primarily of bread and including meat cheese, fruit, tomatoes, vegetables, roasted or marinated; olives, mushrooms, seasoning and olive oil; bread and soup, prepared/packaged salads, namely antipasto salad, consisting primarily of lettuce, tomatoes, cucumbers, cheese, onions, peppers, garlic, nuts and dressing; garden salads and chicken, seafood and capers

prepared/packaged entrees consisting primarily of pasta and/or bread; salads, namely pasta salads; pasta, panini bread, foccaccio bread; desserts, namely prepared/packaged pastries and ice cream and combinations thereof; sandwiches panini sandwiches; capers

Beverages; namely carbonated soft drinks; fruit juices and non-alcoholic fruit drinks

Restaurant and take-out services featuring Italian food items, meals and beverages