BUSTAMAR FOODS

Adobo; Chimichurri; Chimichurri sauce; Empanada dough; Empanadas; Food condiment consisting primarily of ketchup and salsa; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Hot sauce; Hot chili pepper sauce; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry cream; Picante sauce; Salsa; Salsa sauces; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Tamales; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Bakery products, namely, sweet bakery goods; Barley flour; Bars of sweet jellied bean paste (Yohkan); Boiled sweets; Buckwheat flour; Candies; Candy toppings for ICE CREAM; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack food; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based snack foods; Cones for ice cream; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried corn husks for tamales; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen confectionery containing ice cream; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten-free desserts, namely, ICE CREAM; Grain-based food bars; Grain-based food bars also containing PATFAITS; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Kits comprised of ingredients for making ice cream; Korean traditional pressed sweets (Dasik); Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Mint-based sweets; Mixes for making batters for fried foods; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, LOW FAT PARFAITS; Peppermint sweets; Pizza cheese sticks; Potato flour; Powdered starch syrup; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Salt for preserving food; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Sriracha hot chili sauce; Starch for food; Starch for use in manufacturing food; Starch syrup; Starch-based binding agents for ice cream; Starch-based thickeners for ICE CREAM; Sugarfree sweets; Sugarless sweets; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Tapioca flour; Tomato-based salsa; Turmeric for food; Vanilla flavorings for food or beverages; Wheat flour; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast, baking powder and food flavourings, other than essential oils