BURMA KITCHEN

pre-cooked curry stew; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; tea leaf salads in the nature of vegetable salads; lotus chips in the nature of vegetable chips; frozen entrees consisting primarily of meat, fish, poultry or vegetables; processed nut and seed snack mix; prepared nut and seed mix for topping salads; vegetable salads, namely, fermented tea leaf salads also containing processed nuts and beans; fermented tea leaves; pre-packaged salad kit, consisting primarily of fermented tea leaves, processed nuts and processed beans; pre-packaged vegetable salad; soups; fried split pea snacks; salad topping kit consisting primarily of processed nuts and seeds; tea leaf snack bars consisting primarily of fermented tea leaf, processed nuts and processed beans; snack bars made primarily of fermented tea leaves and also including granola; dips; snack dips; tea leaf-based snack foods, namely, clusters composed primarily of tea leaves and processed nuts; tea leaf-based snack foods, namely, energy clusters composed primarily of tea leaves and processed nuts

rice; coconut rice, namely, cooked rice prepared with coconut milk; salad dressing; tea based snacks in the nature of tea leaf snack bars; tea leaf-based snack foods, namely, tea leaf clusters; sandwiches; sauces; savory sauces used as condiments; aioli; mayonnaise