BROTZEIT

Meat; sausages; processed meat; meat, preserved; salted meats; meat extracts; meat jellies; charcuterie; ham; bacon; liver; pickles; pork; cured meats; poultry, not live; eggs; preparations for making bouillon; preparations for making soup; bouillon concentrates; sauerkraut; gherkins; pickles; fish; foods prepared from fish, namely, fish fillets, fish cakes, fish preserves, fish croquettes, prepared meals consisting primarily of fish, smoked fish, processed fish; processed anchovies; soups; tripe; truffles, preserved; mushrooms, preserved; vegetable salads; fruit salads; vegetables, cooked; vegetables, preserved