BROSSARD

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves and vegetable preserves; eggs; dairy products; namely, milk, yogurts, creams and cheeses; edible oils and fats; and salad dressings

coffee, tea, cocoa and artificial coffee; sugar; rice; tapioca; salt, spices, and mustard; vinegar; ice; sauces except salad dressing; and flour and bakery goods made from cereals, bread, pastry and candy, ices; honey, treacle, yeast, and baking powder