BROADLEAF THE FLAVOR OF QUALITY

FRESH AND FROZEN MEATS AND POULTRY, namely, VENISON, WAGYU BEEF, KURDBUTA PORK, BUFFALO, BOAR, CERTIFIED ORGANICS ELK, DEER, RABBIT, ALLIGATOR, KANGAROO, LAMB, [ RATTLESNAKE,] CHICKEN, OSTRICH, PHEASANT, QUAIL, TURKEY, PARTRIDGE, BACON, BRATWURST, DUCK, MUSCOVY DUCK, PEKIN DUCK, MOULARD DUCK, FOIE GRAS, STEAKS, SPARE RIBS, BABY BACK RIBS, RIB EYE STEAKS, SAUSAGES, AND OSSO BUCCO CONSISTING PRIMARILY OF VEAL