BRITE HARBOR

Dips; dips for fresh vegetables; cheese dips; sandwich spreads, namely, jams and dairy-based spreads

Salad dressings; meat and seafood marinades; teriyaki sauces; stir fry sauces; cocktail sauces; tartar sauce; and food flavoring, being non-essential oils; huckleberry syrups and chocolate covered huckleberry candies; salsa; barbecue sauces; cocktail sauces; mayonnaises; aioli; pizza sauces, tartar sauces