BRIPS

Peanuts-based snack food; almonds-based snack food; pistachios-based snack food; nut-based snack food

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, grain-based food beverages, grain-based snack foods; bakery products; confectionery, namely, confectionery made of sugar, yogurt-covered fruit being confectionery; ice cream; honey; molasses for food syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, savory sauces used as condiments, oyster sauce; spices; edible ices; aromatic preparations for food, namely, spices; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings for food or beverages; food flavourings, other than essential oils; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; natural sweeteners; sausage binding materials, namely, starch-based thickeners for sausage; startch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves being spice; cake frosting; glucose for culinary purposes; grain-based snack foods being a piece of fried or toasted bread with salt, spices, hot spices and piece of fried or toasted bread with low salt and fat; grain-based snack foods being a piece of fried or toasted bread cooked in a pan, oven, toaster, open fire or grilled; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; rice-based snack food; cereal- based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies being candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, almond paste; pasta; ginger being powdered spice; frozen yogurt; capers; caramels; curry powder being spice; gruel being oatmeal, with a milk base, for food; ketchup; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; croutons; corn, milled; corn, roasted; meat pies; edible turmeric; couscous being semolina; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose; hominy; marinades; marzipan; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, food flavorings in the nature of infused oils not being essential oils; crushed oats; husked oats; nutmegs; stick liquorice candy; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pepper; allspice; pepper spice; pesto sauce; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for ice cream; mustard meal; pralines; meat tenderizers, for household purposes; oat- based food being grain-based food bars; propolis for food purposes; gingerbread; petits fours cakes; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; wheat germ for human consumption; spring rolls; palm sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption for use as a seasoning; golden syrup; cake dough; rye-wheat bread as snack food; wheat bread as snack food; trail mix consisting primarily of granola, and also including sunflower seeds; cereal-based snack foods; rice-based snack foods; corn -based snack foods; baking soda; malt for human consumption for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sorbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; wheat rusks; rye rusks; wheat-rye rusks; rye-wheat rusks; fried salted rusks; roasted rusks with salt, flavorings and seasoning; fried rusks in oil; rusks fried in oil salt; rusks fried in oil with seasonings and flavorings; sushi; sandwiches; tabbouleh; tacos; cream of tartar for culinary purposes; tarts; dough; pastry dough; almond paste; tortillas; preserved garden herbs, preserved seasonings; beer vinegar; fermented herbs for pastes; halvah; bread; grain-based chips; corn flakes; oat flakes; chicory as coffee substitute; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs; husked barley; waffles; vermicelli; leaven; pastry