BRIOCHE PASQUIER

bread; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusk; buns; stuffed buns; chocolate-filled buns, fruit-filled buns, buns stuffed with cream; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, filled donuts, plain donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; pastry fruit turnovers; pastries; mignardises in the nature of sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours pastry; sweet or savory pastry containing fruit reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita breads; scones; fruit pastry triangles; couronnes, namely, brioches; couronnes des rois, namely, pastry in the nature of an Epiphany Cake of the Kings; Chinese pastries; sweet or savory cakes for aperitifs; sandwiches; pies; quiches; pizzas