Classification Information
Residential and commercial kitchen equipment, namely, combination steam oven, professional oven, electric combination oven, gas combination oven, steam injection oven, deck oven, bakery oven, convection oven and rack oven; exhaust hoods, retarder proofer cabinets, gas range, electric range, deep fat fryer, high efficiency electric fryer, electric thermostatic griddle, electric broiler, electric char broiler, electric radiant broiler, electric infrared broiler; hot plate, stock pot; electric wok range; electric salamander broiler; electric broiler for cheese melting; Gas patio heaters, electric patio heaters, portable patio heaters, portable patio heaters using propane
Environmental Control Apparatus