BRIDGING THE GAP BETWEEN ABUNDANCE AND NEED

Charitable services, namely, facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded to people in need; charitable services, namely, coordination of the procurement and distribution of food donations from grocery stores, farmers markets, farms and produce wholesalers to people in need

Food pick-up and delivery services for the benefit of others

[ Community outreach services for cooks, social service centers and individuals, namely, conducting educational programs in the fields of alleviating hunger and reducing food waste, nutrition, storage and preparation tips, recipes for lesser known produce, cooking with recipes that promote healthy and efficient preparation, food recovery and waste minimization, and money-saving strategies for whole ingredient cooking ]

Supplying meals to the homeless or underprivileged; Charitable services, namely, providing food to needy persons; food preparation for the benefit of others