BRESSE BLEU

MEAT, FISH, POULTRY, VENISON; MEAT EXTRACT; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK, BUTTER AND CHEESE; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PRESERVE, PICKLES