BRESSE BLEU

MEAT, FISH, POULTRY, VENISON; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK; BUTTER AND CHEESE; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS; MEAT PRESERVES; PICKLES