BREAKAWAY FOODS

BREAKFAST FOODS, SPECIFICALLY EGGS AND OMLETES, AND FROZEN, PREPARED OR PACKAGED ENTREES CONSISTING PRIMARILY OF BEEF, CHICKEN AND FISH

BREAKFAST FOODS, SPECIFICALLY PANCAKES, FRENCH TOAST, CREPES, BLINTZES AND WAFFLES; PASTA PRODUCTS, SPECIFICALLY SPAGHETTI, RIGATONI AND MACARONI; TORTILLAS, WONTONS, AND BAKERY DESSERTS