BREAD PARTNERS

Non-nutritional food additives for use in the manufacture of bakery goods, namely, shelf-life extenders, dough relaxers, bread and roll improvers, mold inhibitors, tortilla improvers, bagel improvers

Bread and Roll Bases; Tortilla bases in the nature of bread bases; Chocolate Fudge mixes, namely, chocolate fudge base; Glazes for baked goods; Cake concentrates in the nature of cake mixes; Danish base in the nature of bread bases; Bagel Bases in the nature of bread bases; Multi-grain bread mixes; Custard mixes; Rye bread bases