BREAD PAN

Coffee, tea, cocoa, sugar, rice, tapioca; sago, coffee substitutes; flour, and preparations made from cereals, namely, breakfast cereals, cereal based snack foods, bread, biscuits, cakes, pastry and confectionery, namely, candies, sweets, flavored ices, ice cream; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; spices; ice