BRAUN

[ Chemicals for use in the manufacture of food, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin for commercial purposes; ] emulsifying agents as baking agents, stabilizers and thickening agents of animal and vegetable origin for use in the manufacture of food, namely, carob flour, gum arabic, starch paste, edible gelatin in extract form, xanthan gum and starch and starch products for commercial purposes, namely, maltodextrin and roast dextrin for use as an additive and thickener in the manufacture of foods and food products; [ bacteria cultures, namely, bacteria preparations for use in food manufacture, except for medical purposes; ] emulsifying agents for baking for commercial purposes; Whipped cream stiffening agents

[ Edible baking oils and edible baking fats, including puff pastry margarine; dried fruits; processed nut kernels and processed almonds, processed edible oil seeds and peanuts; ] egg products, namely, egg powder for food purposes and preparations containing eggs for producing bakery and pastry products in solid, pulverized and paste-type form; milk products, namely, milk powder for baking, namely, milk-based baking preparations with caseinate or native albumen and also containing other ingredients; milk powder and egg powder for producing desserts in liquid, paste or pulverized form, on the basis of gelatin, sugar and vegetable thickening agents; baked fruit-based and edible fat-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; jams and fruit preserves, fruit, namely, processed fruits and fruit preparations, namely, fruit pulp; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, cream desserts, cream cake fillings; fruit preparations, namely, fruit jelly, fruit concentrates used as ingredients for food, fruit pulp, fruit pastes and fruit powder; fruit-based fillings for producing baked goods, namely, cakes and pies; [ whipped cream based goods, namely, whipped toppings; ] fruit pectin; [ whipped cream; ] edible fat based fillings for producing baked goods

Starch and starch products for commercial purposes, namely, starch sugar; baking mixtures, namely, mixes for making baking batters; baking, filling, decorating, coating and glazing masses for bakery and pastry goods, namely, cocoa glaze; leavening agents for producing baked goods, namely, baking powder; binding agents for baking purposes, namely, baking powder and corn starch; chocolate crumbs and mocha coffee beans; marzipan, persipan, and macaroon based baking fillings for producing baked goods; ice cream-based powdered and ice cream-based paste mixtures for producing ice cream; pastry glazes; bakery goods; jelly based, chocolate based and sugar based decorations; flavorings in liquid, paste and powdered form for food purposes, other than essential oils; essences for foodstuffs, namely, extracts used as food flavoring excluding etheric essences and essential oils; chocolate coating; physically and chemically modified food starches, semi-finished products for producing baked goods, namely, ground processed wheat and processed wheat flakes and food leavening agents for baking and sourdough and food seasonings and products for filling, coating and decorating same, namely, chocolate based fillings and custard based fillings; [ preserved sourdough and sourdough-based filling, baking and decorating masses; ] spices, namely, spice mixtures for producing bakery and pastry goods; flours, modified pre-gelatinized flour containing distase; self-rising flour and semi-finished baking mixtures for brownies, bread, cakes, cakes, cookies and short pastry bases for baking purposes, baking agents, namely, food leavening agents, for producing bakery and pastry goods on the basis of wheat that also contain sugar, sweetening agents such as dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and mineral agents; [ sourdough-based food leavening agents; sourdough; ] bakery goods and pastry; baking, filling, decorating, coating and glazing masses, namely, confectioner's coatings in the nature of edible shellac coatings for bakery and pastry goods; preparations for the production of cake, pastry, and yeast dough, namely, plain cake, sponge cake, and pastry, namely, choux pastry mixtures, semi-finished products for producing bakery and pastry goods primarily consisting of processed ground wheat and also containing sugar and cacao and emulsifiers and leavening agents and sugar syrup and starch and syrup and honey, and processed nuts and processed almonds and dried fruits and vegetables also in the dried form; raw materials, namely, nougat, marzipan, marzipan substitute, persipan, chocolate truffles, cocoa and chocolate-based masses; dessert products, namely, puddings; thickened fruit preparations, namely, fruit jellies and fruit pastes for flavoring foods; sweet and salty sauces; [ ready to bake dough pieces; malt baking products, namely, malt flour, malt extracts for food, roasted malt flour, all of the aforementioned baking agents also being mixed and with the addition of inorganic substances; the aforementioned goods, insofar as possible, also in preserved and frozen form and in calorie reduced form and suitable for diet purposes and diabetics form; ] chocolate based and custard based fillings; semi-finished products for producing bakery and pastry goods primarily consisting of flour and sugar, and also containing milk powder, egg powder and pulverized vegetable fats; whipped cream based goods, namely, dessert mousse and pastry desserts; Guar flour; Modified pre-gelatinized starches for use in food manufacture; Bavarian pastry cream-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; butter cream; baking, filling decorating, coating and glazing agents for bakery and pastry goods, namely, confectioneries, namely, hazelnut baking spread, butter cream; edible fat pastry creams for covering cakes; dessert products, namely, fruit jellies; pastry cream fillings for producing baked goods, on the basis of nut-nougat cream, chocolate cream, vanilla cream; pastry cream-based fillings; semi-finished mixes for bakery goods containing milk powder, egg powder and pulverized edible vegetable fats, and also containing flour and sugar for producing bakery and pastry goods consisting of edible fats and powdered milk and powdered egg