BRAUN

bakery finishers and mixes for manufacturing purposes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frosting and/or fillings for cakes and other bakery goods; stabilizing agents for use in the manufacture of food products

bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frostings and/or fillings for cakes and other bakery goods; powdered non-dairy cream for making butter cream icings, frostings and/or fillings for cakes and other bakery goods

bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, powders for making icings and frosting for tortes, cakes, biscuits, and other bakery goods; stabilizing powders for making desserts, tortes, cream fillings and cream for food decoration; powdered mixes for making cookies and desserts; jelly powders for making glazes for tortes, flans, cakes and fruits; jelly powders for making wine jellies and jelly for tortes and desserts; lemon flavoring for use in making sweet, short and yeast doughs, cake batters, biscuits, sponge cakes, fresh cream, butter cream, dessert coatings, fillings and ice cream; food flavoring made from fruit pulp; rum flavoring in paste form for use as a food flavoring; coffee flavoring; lemon flavoring in paste form; flavorings for foods in the nature of non-essential oils; kirsch flavorings in paste form for use as a food flavoring; and powders for making cream fillings for desserts