BRANDT

identification of specialty prepared meats, namely, [ bologna,] sausage, weiners, salami, [ pepperoni,] pastrami, [ headcheese, ] [ mortadella, ] meat loaf, [ mock chicken, weisswurst, bratwurst, ] knackwurst, kolbassa, [ teewurst,] beef, [ beef tongue, ] ham, pork, pork back fat, bacon, liver, [ goose, ] turkey, duck, pheasant

[ franchising, namely offering technical assistance in the establishment and/or operation of delicatessens ]

[ operation of a delicatessen ]