BRACARI FOODS.

Meat; fish not live; Shrimp, not live; Scallops, not live; Poultry, fowl meat and game; Aged meat; Dried meats; Cured meats; Smoked meats; Sausages; Jerky; Meat extracts; Soups and stews; Preserved, frozen, dehydrated, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Cheese, Aged cheese; Smoked cheese; Picadillo being ground meat; Machaca being dried meat; Chicken mole being cooked dish made from chicken, chili peppers, other spices, and chocolate; Chicken pesto sausage; Chicken chipotle sausage; Chilorio being cooked dish made from pork, chicken, or turkey fried in chile sauce; Chorizo; Vegetable-based meat substitute in the nature of soy based chorizo; Cochinita pibil being prepared pork meat; Cheek barbacoa meat; Lamb barbacoa meat; Barbacoa meat; Refried beans; Refried beans with chorizo; Refried beans with chorizo and cheese; Refried beans with bacon, Refried beans with chilorio; Carnitas in the nature of fried or oven roasted meat; Chicharron being pork rings, Fried edible peppers; Dried tomatoes; Milk; Edible Oils; Lard; Edible fats, Guacamole; Avocado Pulp being fruit pulp; Yogurt; Mexican prepared dish consisting primarily of roasted poblano peppers and cream sauce

Red rice; Green rice; Coffee; Coffee beans, Ground coffee beans; Tea; Pasta; Flour-based gnocchi, flour and preparations made from cereals, namely, cereal-based snack foods; Bread, pastry and frozen confectionery; Ice cream desserts; Honey; Salt; Smoked Salt; Vinegar; Pasta sauce; Spices; Ice for refreshment; Chamoy being fruit sauce; Hot Sauces; Habanero sauce; Serrano sauce; Jalapeño sauce; Avocado Sauce; Dulce de leche; Ice cream; Cajeta beign dulce de leche