BQ

Non-alcoholic aperitifs; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Non-alcoholic beer-flavored beverages; Non-alcoholic beer-flavored drinks; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages containing ginger juice; Non-alcoholic beverages containing ginseng juice; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages made from seaweed; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cactus-based beverages; Non-alcoholic carbonated beverages; Non-alcoholic carbonated drinks; Non-alcoholic cider; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic cordials; Non-alcoholic distilled spirits; Non-alcoholic drinks containing fruit juices; Non-alcoholic drinks containing ginger juice; Non-alcoholic drinks made from seaweed; Non-alcoholic drinks, namely, energy shots; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic flavored carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic ginger beer; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Non-alcoholic malt coolers; Non-alcoholic malt drinks; Non-alcoholic powders used in the preparation of alcoholic cocktails; Non-alcoholic rice punch (sikhye); Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic sparkling fruit juice drinks; Carbonated non-alcoholic drinks; Coconut-based non-alcoholic beverages not being milk substitutes; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit juice beverages; Preparations for making non-alcoholic fruit-flavored beverages