BOYLES HERITAGE MEATS

Meat, chicken, beef, pork, seafood, sausages; grinds, namely, tube-shaped or square-shaped ground meat; beef patties, chicken patties, pork patties, crumbles, namely, protein meat fully cooked and diced in the form of crumbles; formed and whole muscle items, namely, primal cuts of meat formed or sold as the whole muscle; frozen, prepared and packaged meals consisting primarily of meat

Bread, bread loaves, baguettes, traditional italian year bread (filones), bread rolls, submarine sandwiches, ciabatta bread; sandwiches; wrap sandwiches