BOURGEAT

Non-electric kitchen utensils and containers not of precious metal or coated therewith, namely casserole dishes, saucepans, frying pans, sauté pans, stew pans, stewpots, pots, roasting pans, gratin pans, poachers, fish poachers, spatulas for cooking, ladles for cooking, skimmers for cooking, meat fork for cooking, spoons for cooking, pans, paella pans, couscous steamers, crepe pans, blinis pans, ice buckets and bottle buckets; apparatus for cooking, namely cooking rings used to create circle shapes of food