BOULDER ORGANIC FOODS

Organic prepared foods, namely, entrees consisting primarily of pasta, rice and processed grain dishes, namely, pasta, quinoa, amaranth, millet, buckwheat, teff, corn, oats, wild rice and ramen bowls, cooked grain-based breakfast bowls, namely, oatmeal, porridge, farina and congee, and side dishes in the nature of rice based side dishes, namely, rice pudding and risotto, ramen bowls, gravies and sauces, namely, seasonal and ethnic sauces, namely, curries, Italian sauces, Asian sauces, Mexican sauces, Latin American sauces, African sauces, and Mediterranean sauces; vegetable pot pies