BOSTON KITCHEN

peanut butter; jelly, fruit preserves and marmalade; vegetarian beans; pork and beans; corn oil; vegetable spray oil with canola oil; vegetable protein bits having a bacon flavor; mashed potato mix; dried black beans; dried green peas; dried kidney beans; dried lentil beans

seasoning and spices; condiments, namely, mustard, ketchup, hot dog relish, sweet relish and mayonnaise; topping syrups; chocolate and candy sprinkle toppings; dressings, namely, red wine vinegar and oil; sauces; coffee; tea; salad dressings; extracts used as flavoring