BOSPHOROUS

Beef; Cheese; Chicken; Falafel; Hummus; Meat; Cooked meat dishes; Cooked vegetables; Dips; Feta cheese; Prepared entrees consisting primarily of seafood; Processed lamb; Seafood, namely, salmon, shrimp, sea bass, and calamari, not live; Soups; Vegetable salads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables

Baklava; Gelato; Sauces; Cakes; Dessert mousse; Unleavened bread

Bar services; Providing of food and drink; Restaurant services