(Based on Section 1(b)) Plant-based foods, namely, meat substitutes, poultry substitutes, fish substitutes, dairy substitutes, egg substitutes, butter substitutes, cheese substitutes, and milk substitutes; ready-to-eat meals consisting primarily of plant-based foods, namely, meat substitutes, poultry substitutes, fish substitutes, dairy substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; frozen, prepared and packaged meals consisting primarily of plant-based foods, namely, meat substitutes, poultry substitutes, fish substitutes, dairy substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; (Based on Sections 1(b) and 44(e)) Meat substitutes, poultry substitutes, fish substitutes, dairy substitutes, egg substitutes, butter substitutes, cheese substitutes, and milk substitutes; ready-to-eat meals consisting primarily of meat substitutes, poultry substitutes, fish substitutes, dairy substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; prepared and packaged meals consisting primarily of meat substitutes, poultry substitutes, fish substitutes, dairy substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; frozen fruits; frozen vegetables
Meats and Processed Foods(Based on Section 1(b)) Donuts; sweets; spices; granola; breakfast cereals; processed cereals for food for human consumption; (Based on Sections 1(b) and 44(e)) Savory sauces used as condiments; bakery goods; cakes; chocolate bars; dried herbs
Staple Foods(Based on Sections 1(b) and 44(e)) Non-alcoholic fruit juice beverages; fruit juices; non-alcoholic vegetable juice beverages; vegetable juices
Light Beverages