Classification Information
Milk; butter; smetana; whipped cream; clotted cream; double cream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products namely dairy-based dips, dairy-based spreads and cheese based snack foods; potato fritters; cheese and meat croquettes; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fish, not live; poultry; game, not live; meat extracts; processed fruits, fungi, vegetables, nuts and pulses, excluding fruit and vegetable based snacks or chips
Meats and Processed Foods