BONSOIR

MEAT, FISH, FOWL AND GAME; MEAT EXTRACTS; FRUITS AND VEGETABLES, COOKED, DEHYDRATED, OR PRESERVED, JELLIES AND JAMS; EGGS, MILK IN ALL ITS FORMS, BUTTER, CREAM, CHEESE, YOGURTS, MILK PROTEINS AND CULTURED MILK, SOUR AND BUTTER MILK, MILK YEAST, EATING OILS AND FATS, AND PICKLES