BONNE MARIE

Dietetic preparations for medical purposes, in particular marmalade, fruit jams, fruit jelly, fruit paste, fruit mousse, fruit fillings for pastries

Fruit and vegetable preserves; marmalades, jams; fruit jelly, fruit paste, fruit mousse; fruit fillings for pastries; vegetable juices for cooking purposes; red fruit jelly; desserts based on milk, yoghurt, curd or cream cheese, with added fruits, cocoa and chocolate; sweet spreads on basis of hazelnut and chocolate

Desserts based on sugar, with added cream and fruits; puddings

Fruit juice beverages, fruit syrups, non-alcoholic beverages, fruit concentrates for making beverages; vegetable juices as beverages