78240007
Apr 21, 2003
Nov 16, 2004
Gourmet dessert foods consisting primarily of natural fruit, namely apples, pears, peaches or apricots coated in a variety of layered confectionary products including chocolate, cheesecake, nougat, butterscotch, caramel or toffee, topped with nuts, chocolates, candy, coconut or other wet or dry toppings and decorated with white and/or dark chocolate in molded or handmade designs
Staple Foods