BONJOUR

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces, condiments; spices; ice; flour and preparations made from cereals, snacks consisting mainly of bread with fittings or toppings, bread and pastry, including Danish pastry, croissants, rye bread, wheat bread, baguettes, breakfast rolls, sandwich loaves, buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; bread