BONJELL

Jellies for food; processed vegetables and fruits; processed fish; dried fish and shellfish; nuts, prepared; crustaceans, not live; fruit and vegetable salads; protein milk; non-dairy milk substitutes: lactic acid bacteria drinks; fermented vegetables; milk beverages with high milk content; yoghurts; seaweed extracts for food; eggs; tofu-based snacks; sausage casings, natural or artificial