BONDUELLE

Meat; fish, not live; poultry and game; preserved or prepared foods made from meat, fish, poultry or game; charcuterie; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, and compotes; eggs; egg preserves, namely, dried eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Milk products, namely, ice cream and frozen yogurt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, ready-to-eat cereals; bread; pastry; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces in the nature of vinaigrette sauce, cheese sauce, tomato sauce, caesar sauce, cream sauce; spices; ice; malt for food purposes

Live fish; unprocessed grains; seeds for agricultural purposes; live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling