BOND SEVEN

Wine-based beverages; beverages containing wine (wine predominating); blended wine; cooking wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; low alcohol wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine; alcoholic beverages (except beer); alcoholic beverages containing fruit; alcoholic cocktails; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; alcoholic preparations for making beverages; alcoholic punches; baijiu (chinese distilled alcoholic beverage); carbonated beverages (alcoholic, except beers); distilled alcoholic beverages; alcoholic egg nog; alcoholic eggnog; fruit based alcoholic beverages; liquors (alcoholic beverages); nira (sugarcane-based alcoholic beverage); pre-mixed alcoholic beverages, other than beer-based; alcoholic cider; alcohol for drinking; alcoholic cocktails; spirits; rice alcohol; agave-based spirits [beverages]; digesters (liqueurs and spirits); spirits (beverages); fermented spirit; fermented liquor; brandy based liqueurs; coffee-based liqueurs; cream liqueurs; liqueurs; flavored liqueurs [alcoholic beverages]; peppermint liqueurs; vodka.