BOMBO
Mark Identification

BOMBO

Serial Number

86496900

Filing Date

Jan 7, 2015

Trademark by

BOMBO FOODS IP LLC

Classification Information

Education services, namely, providing classes, seminars and workshops in the field of cookery; providing of training in the field of cookery; education and training, namely, providing courses and workshops in the fields of cookery, restaurants and catering; entertainment in the nature of television cookery shows; television entertainment services, namely, providing ongoing television programs in the field of cookery; education, namely, providing instruction, tutoring and training in the field of cookery; educational services, namely, conducting programs in the field of cookery; organization of events and exhibitions for cultural purposes; organization of cultural activities, culinary competitions and culinary stage shows; production and distribution of television and radio programs; entertainment services, namely, the presentation of ongoing television and radio programs in the field of cookery; rental of facilities and equipment for the production of television and radio programmes; interactive entertainment, namely, providing interactive online web journals featuring cookery; production of films and sound and video recordings; production and distribution of educational and instructional videos in the field of cookery; publishing of books and magazines; publication of books, magazines, newsletters in the field of cookery; providing on-line non-downloadable electronic publications in the nature of books and magazines in the field of cookery; entertainment information and information on education provided on-line from a computer database or the Internet; electronic games services provided by means of the Internet; amusements parks; night club services; information, advice and consultancy in respect of the aforesaid services

Education and Entertainment

Catering services; restaurant services; consultancy in the field of the restaurant and catering industry; providing information relating to cookery

Hotels and Restaurants