BOMBAL

CHEMICAL COMPOSITIONS FOR KEEPING FRESH AND PRESERVING LIVER SAUSAGES, SAUSAGE AND GERMAN SALAMI, FOR USE IN SAUSAGE SUBSTANCES, FOR INHIBITING BACTERIA GROWTH, AS ADDITIVE SUBSTANCES FOR BLANCHING OR COOKING WATER WHEN TREATING SAUSAGE INGREDIENTS, FOR IMMERSING COOKED OR SMOKED SAUSAGE PRODUCTS AND CANNED SAUSAGES, FOR PRESERVATION, AS PRODUCTS AGAINST MILDEW AND AS PRODUCTS FOR TREATMENT OF SAUSAGE CASINGS, IN ORDER TO MAKE THEM STERILE AND SMOOTH, ALL OF THE AFORESAID FOR USE IN MANUFACTURING SAUSAGE FOOD PRODUCTS; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; AND COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOOD, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR TENDERIZING MEAT [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE TO BE USED IN THE MANUFACTURE OF FOODSTUFFS ]