BOLERO FOODS

canned vegetables; namely, tomato and tomato sauce, olives, capers, pimientos, asparagus, peas, beans, legumbes, carrots and potatoes; edible oils; namely, virgin olive oil, extravirgin olive oil and pure olive oil and sunflower seed oil; soups and precooked canned foods; namely, lentil soup, white bean soup, fabada (white bean soup with meat), and caldo gallergo (white bean soup with green vegetables); canned seafood; namely, tuna, oysters, clams, sardines, squid, octopus, cod, and anchovies; and fruit preserves