BOLDER

Commercial restaurant, foodservice and food preparation equipment, namely, commercial cooking ovens, baking ovens, gas and electric broilers, gas and electric charbroilers, gas and electric food heaters for melting cheese, combination cooking ovens, combination electric food steamers, convection ovens, gas and electric conveyor ovens for cooking, electric conveyor toasters, countertop electric ranges, countertop gas ranges, countertop induction ranges for cooking, electric crepe makers, electric cooking ovens being deck conveyor ovens, electric drop-in food warming units, gas-powered and electric food fryers, electric ranges, gas and electric hot food holding cabinets for heating foods, electric food warmers, gas ranges, gas-powered and electric griddles, high-speed electric ovens, electric hot dog rollers for cooking hot dogs, electric hot dog steamers, electric grills for cooking hot dogs, gas and electric hot food tables for heating food, hot plates, electromagnetic induction cookers for cooking food, microwave ovens, electric omelet makers for cooking omelets, electric panini grills, electric pasta cookers, gas and electric pizza cooking ovens, electric toasters, portable gas ranges, electric rethermalizers for heating food, gas and electric rice cookers, electric rice warmers, electric roaster cooking ovens, rotisseries, gas and electric salamanders for cooking foods, electric sandwich grills, electric sandwich presses, electric smoker ovens, barbecue smoker grills, sous-vide machines, electric steam kettles, electric food steamers, gas food steamers, gas stock pot burners for cooking food, electric stock pot ranges for cooking, gas and electric tilting skillets, gas-powered deep fryers for turkey, electric waffle cone makers, electric waffle makers, gas-powered wok burners and ranges for cooking food, gas and electric vertical broilers for cooking food, thermal immersion circulators for cooking, refrigerators, freezers, electric back bar coolers, refrigerated bakery display cases, refrigerators for use behind bars, refrigerated draft beer dispensing units, refrigerated beverage dispensing units, blast chillers for commercial food preparation and storage, electric bottle coolers, refrigerated cabinets containing racks for beverage bottle storage, combination refrigerators and freezers, chef bases being equipment stands having a refrigerated base upon which chefs may place other equipment, chef bases being equipment stands having a freezer base upon which chefs may place other equipment, chest freezers, refrigerated condiment holders, refrigerated deli cases for cooling foods, refrigerated ice cream dipping cabinets, refrigerated food display cases, drop-in refrigerators, floral refrigerators, frozen drink making machines for making ice and mixing it with other liquids, frozen dessert making machines primarily made of a refrigerator unit, ice machines, ice cream freezers, ice cream making machines, refrigerated food preparation tables, refrigerated display cases, merchandiser refrigerators, merchandiser freezers, electric milk coolers, refrigeration units in the nature of glass and plate food chillers, reach-in freezers, reach-in refrigerators, machines for making frozen confections comprised of ice that is mixed with flavoring, refrigerated sushi cases, undercounter freezers, undercounter refrigerators, walk-in refrigerators, walk-in freezers, wine refrigerators, beverage refrigerators, refrigerated food and beverage chilling units, worktop freezers, worktop refrigerators, refrigerated salad bar counters for chilling foods, food preparation tables primarily comprised of undercounter refrigerators and freezers, and replacement parts for all of the foregoing