BOKKUMI

Kimchi, fermented vegetable foods, pickles, preserved soya beans for food, preserved vegetables, cooked vegetables, flavored processed radish, radish cubed kimchi (kkakdugi), pickled radishes; meat, pork, sliced meat, salted meats, bouillon concentrates

Sauces, soya sauce, chutneys, fermented soybean paste (chonggug-jang), soya bean paste, fermented hot pepper paste (gochujang), marinades, spices, ketchup; piccalilli