BOCUSE D'OR

Organization of exhibitions and events for commercial or advertising purposes, promoting the goods and services of others by arranging for sponsors to affiliate their goods and services with awards programs; advertising agencies, namely, promoting the goods and services of others

Organization of events for cultural or entertainment purposes, more specifically arranging and conducting of seminars, symposiums and conferences on cooking and the table arts; providing training, namely, classes, workshops, seminars and symposiums in the field of culinary matters; organization of competitions in the culinary field