BOCA

MEAT SUBSTITUTES, OF EITHER FORMED OR UNFORMED TEXTURE, POULTRY SUBSTITUTES, FROZEN OR REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT SUBSTITUTES OR POULTRY SUBSTITUTES OR VEGETABLES, MEATLESS SOUPS OR STEWS, SOY-BASED SNACKS

FROZEN OR REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE