BLUU SEAFOOD

Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, namely, beef and pork, poultry game, seafood and mollusks; meat obtained from cellular agriculture, namely, beef and pork, poultry game, seafood and mollusks; laboratory-grown meat, namely, beef and pork, poultry game, seafood and mollusks; meat; fish, not alive; poultry; game, not alive; meat extracts; seafood not live; processed seafood; seafood products, namely, raw seafood, dried seafood, dried seafood in powder form, salted and fermented seafood, frozen seafood, tinned seafood, marinated seafood, seasoned seafood, seafood chowder, seafood paste; seafood extracts; processed food based on soy, cereals and potatoes, namely, seafood flakes, pasta, fish balls, patties; artificial fish based on fish cell cultures, namely, fish roes, fish fillet, fish cheeks, fish skin; processed fish; fish-based, seafood-based and mollusks-based spreads; chilled foods consisting predominately of fish, namely, chilled processed fish, jellied fish, fish tartar, sashimi; in-vitro meat, namely, laboratory-grown meat; cultured meat; in-vitro meats, namely, laboratory-grown meat; meat-based snack food, prepared meals consisting primarily of meat, fish, poultry, game, in-vitro meat, and meat, fish, poultry and game substitutes; salads, namely, seafood salad, fish salad

Animal foodstuffs; pet food; edible pet treats; unprocessed agricultural and aquacultural products, namely, fish, mollusks, crustaceans; horticultural and forestry products, namely, fresh fruit, fresh vegetables

Scientific services in the field of food engineering; product research and development services; research laboratories, namely, laboratory research services relating to food product development, laboratory research services relating to cell culture of animal cells; research of foodstuffs; research and development, in the field of cultured animal cells; research and development in the field of biotechnology; research relating to biotechnology; biotechnology testing of foodstuff; research relating to biotechnology, in the field of meat production; scientific services for insulating and culturing non-human tissue and non-human cells, namely, scientific services relating to the isolation of animal cells from tissue, scientific services relating to the development of non-human cell lines, scientific services relating to the analysis of cultured animal cells, scientific services relating to the production of cultured animal cells; research and development, in the field of 3d printing; food design, namely, design services for others in the field of new food products; design of edible compositions and formulations; professional advisory services relating to food technology; consultancy relating to technical research in the field of food and beverages; design of machines and devices for food preparation.