BLUE ZONES KITCHEN

Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry; Shelled, roasted, prepared, processed, salted and unsalted shelled nuts; yogurt; soup; cooked, processed, canned, baked and dried beans; hummus; olive oils for food; preserved, dried and cooked olives; Canned fruits; Canned vegetables; Dried fruits; Meat substitutes; Vegetable juice for cooking; Vegetable oils for food; cooked vegetables; dehydrated vegetables; dried fruit and vegetables; formed textured vegetable protein for use as a meat substitute; freeze-dried fruits; freeze-dried vegetables; nut meats; preserved fruit and vegetables

cereal-based snack foods; Coffee; honey; tea; flour; sauces; coconut flour, ojoche flour; cornmeal; corn flour; carao fruit syrup for use as food; pinolillo beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize; syrups for making nonalcoholic tea based beverages