BLUE MOUNTAIN COUNTRY

PROCESSED CALLALOO (SPINACH), PROCESSED PEPPERS AND PROCESSED GUNGO PEAS

STRAWBERRY TABLE SYRUP, CURRY POWDER, NUTMEG, HONEY, BURNT SUGAR, MOLASSES, AND JERK SEASONING

CARROT JUICE, MANGO NECTAR, PAPAYA NECTAR, GUAVA NECTAR, AND SOUR SOP NECTAR