BLUE DRAGON
Mark Identification

BLUE DRAGON

Serial Number

79061562

Filing Date

Jul 2, 2008

Registration Date

Oct 6, 2009

Trademark by

AB WORLD FOODS LIMITED

Active Trademark

Classification Information

MEAT, FISH, POULTRY, GAME AND SEAFOODS, NAMELY, FISH; MEAT EXTRACTS; PRESERVED, DRIED, COOKED, FROZEN OR PROCESSED FRUITS OR VEGETABLES; DRIED EDIBLE SEAWEED; VEGETABLE JUICES FOR COOKING, PRESERVED SOY BEANS FOR FOOD, TOMATO JUICE FOR COOKING; TOMATO PUREE; PRESERVED TRUFFLES; VEGETABLE SALADS, SOUP PASTES, SOUP AND SOUP PREPARATIONS; BOUILLON AND PREPARATIONS FOR MAKING BOUILLON, BOUILLON CONCENTRATES; BROTH AND BROTH CONCENTRATES; PREPARED COCONUT AND DESICCATED COCONUT, COCONUT POWDER, COCONUT BUTTER, RUM BUTTER, AND BRANDY BUTTER; CHEESE; EGGS AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; FOIE GRAS, PATE, PICKLES; UNFLAVORED AND UNSWEETENED GELATIN FOR FOOD; JAMS, MARMALADES, JELLIES FOR FOOD; EDIBLE OILS AND EDIBLE FATS; PREPARED AND PROCESSED NUTS; PEANUT BUTTER; SPREADS, NAMELY, CHEESE; DIPS; SNACK FOODS ON THE BASIS OF MEAT, FRUITS AND VEGETABLES; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FRUITS AND VEGETABLES

Meats and Processed Foods

AROMATIC PREPARATIONS FOR FOOD; CHUTNEYS; PRESERVED STEM GINGER; SAKE FOR COOKING; SAUCES; SALAD DRESSINGS; SOUP FLAVOURINGS; SALT FOR FOOD, MUSTARD, VINEGAR, PEPPER, SPICES, CELERY SALT, CONDIMENTS, NAMELY, KETCHUP; SEASONINGS, DRIED CULINARY HERBS, CAPERS; PASTA AND PASTA PRODUCTS FOR FOOD, NOODLES, VERMICELLI NOODLES, RIBBON VERMICELLI; PROCESSED SEMOLINA; RICE; CURRY POWDERS, CURRY PASTES, POPPADUMS; CEREAL PREPARATIONS, NAMELY, PROCESSED CEREALS; CORNFLOUR, CORNMEAL, FARINACEOUS FOOD PASTES, THICKENING AGENTS FOR COOKING FOODSTUFFS; TEA, COFFEE AND ARTIFICIAL COFFEE; MOLASSES FOR FOOD, SYRUPS FOR FOOD, NAMELY, MAPLE SYRUP; BREAD, BISCUITS, COOKIES, RUSKS; CAKES, PIES, PUDDINGS, PREPARED MEALS CONSISTING PRIMARILY OF PASTA, NOODLES AND RICE, DESSERTS, NAMELY, DESSERT MOUSSE, CEREAL BASED SNACK FOODS; EDIBLE DECORATIONS FOR CAKES, MINT FOR CONFECTIONERY, PEPPERMINT SWEETS; CONFECTIONERY, NAMELY, FONDANTS; MAYONNAISE; FROZEN PREPARED MEALS CONSISTING PRIMARILY OF PASTA, NOODLES, RICE AND CEREALS, MEAT GRAVIES, PRESERVED STEM GINGER; PRESERVED GARDEN HERBS, AND DRIED CULINARY HERBS

Staple Foods

[ FRESH FRUITS AND VEGETABLES ]

Natural Agricultural Products