75500994
Jun 12, 1998
Aug 10, 2004
MEAT, FISH, POULTRY, GAME AND SEA FOODS; MEAT EXTRACTS; PRESERVED, DRIED, COOKED, FROZEN OR PROCESSED FRUITS; PRESERVED SOYBEANS FOR FOOD; TOMATO PUREE; PRESERVED TRUFFLES, VEGETABLE SALADS; SOUPS, SOUP MIXES OR PREPARATIONS FOR MAKING SOUP, BOUILLON AND PREPARATIONS FOR MAKING BOUILLON, BOUILLON CONCENTRATES; BROTH AND BROTH CONCENTRATES; PROCESSED COCONUT, COCONUT MILK, COCONUT BUTTER, RUM BUTTER, AND BRANDY BUTTER; CHEESE, EGGS, AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; FOIE GRAS, PATE, PICKLES; UNFLAVORED AND UNSWEETENED GELATIN; JAMS, MARMALADES, JELLIES FOR FOOD; EDIBLE OILS AND EDIBLE FATS; CANDIED NUTS, PEANUT BUTTER; CHEESE SPREADS, FRUIT BASED SPREADS, MEAT BASED SPREADS, VEGETABLE BASED SPREADS; SNACK DIPS, DAIRY BASED DIPS AND SNACK FOOD DIPS; POTATO BASED SNACK FOODS; AND PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES
Meats and Processed FoodsCHUTNEYS; PRESERVED STEM GINGER; SAUCES; SALAD DRESSINGS; MAYONNAISE; MEAT GRAVIES, FOOD FLAVORINGS NOT IN THE NATURE OF ESSENTIAL OILS FOR USE IN SOUP; ALIMENTARY PASTE FOR SOUP; SALT FOR FOOD, MUSTARD, VINEGAR, PEPPER, SPICES, CELERY SALT, SEASONINGS; DRIED CULINARY HERBS, PRESERVED GARDEN HERBS, CAPERS; PASTA, NAMELY, NOODLES, VERMICELLI NOODLES, RIBBON VERMICELLI, PASTA SHELLS; SEMOLINA; CURRY POWDERS; CURRY PASTE, POPPADUMS; PROCESSED CEREALS, BREAKFAST CEREALS, CORNFLOUR, CORNMEAL, THICKENING AGENTS FOR COOKING FOODSTUFFS; TEA, COFFEE AND GRAIN OR CHICORY BASED COFFEE SUBSTITUTES; MOLASSES FOR FOOD, TABLE SYRUP, FLAVORING SYRUP; BREAD, BISCUITS, COOKIES, RUSKS, CAKES, PIES, PUDDINGS; PREPARED MEALS CONSISTING PRIMARILY OF PASTA; DESSERTS, NAMELY CAKES, PUDDINGS AND PIES; DESSERT SOUFFLES, GELATIN DESSERTS; WHEAT BASED SNACK FOODS; EDIBLE DECORATIONS FOR CAKES; CONFECTIONERY, NAMELY, MINTS, PEPPERMINTS, CANDY AND CHOCOLATE
Staple Foods