BLUE DASSAI BLUE

By-products of rice for food being sake lees; cakes, namely, cakes made with sake, cakes made with sake lees, chocolate cakes made with sake, chocolate cakes made with sake lees; confectionery made of rice, namely, cookies and senbei being rice crackers; bread and buns; food seasonings; spices; ready to eat cereals; koji being fermented malted rice; yeast; rice

Japanese sake; distilled rice spirits (awamori); Japanese synthetic rice wine; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shirozake); sake made in other than Japan; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); unrefined sake (nigorizake); gin; Japanese shochu-based alcoholic beverages (chuhai); liquors flavored with Japanese plum extracts (umeshu)

Arranging, conducting and organizing exhibitions for commercial, promotional and advertising purposes; arranging, conducting and organizing tasting events for commercial, promotional and advertising purposes; advertising and publicity services; sales promotion for others; marketing services in the field of food and alcoholic beverages; providing information concerning commercial sales for liquor; inventory management in the field of liquor; business management analysis; business consultancy; marketing research; marketing analysis services; providing information concerning commercial sales; business management of hotels; publicity material rental; import-export agency services; office functions, namely, filing in particular documents, magnetic tapes, semiconductor memories, and disc memories; compilation of information into computer databases; retail store services and wholesale store services for liquor; retail store services and wholesale store services for foods and beverages

Providing food and beverages